Jo H., Union, Kentucky:

Eddie has been catering our family's Christmas party for the last 15 years. He also catered my daughter's graduation and her wedding. He is always dependable, his prices are good, and he has wonderful food! Our guests always rave about his ham and his roast beef. He has the best macaroni and cheese in town!

Laurie and Alex M., Florence, Kentucky:

Eddie catered our wedding. His food, professionalism, and his wonderful staff helped make our wedding day special.

Alison T., Union, Kentucky:

Eddie's pulled pork and chicken BBQ are the best I have ever tasted. His desserts are amazing and his entrees are good homestyle cookin'!

Joe & Kristen T., Hebron, Kentucky:

Eddie's has been a part of our family gatherings for years. We can always depend on him for good quality food at great prices.

Qunicy R., Cincinnati. Ohio:

I love Eddie's home cooking and his prices are good. I know I can always depend on Eddie for a good meal when we order his food. He has great BBQ and I love his macaroni and cheese.

Cin Weekly Newspaper, Vol 3, Issue 31, May 24 - 30, 2006

By Gina Daugherty. "...Eddie's Southern Style Bar-B-Q is one of the most popular booths at Taste of Cincinnati.
You'll know the booth when you see it because there is always a line of customers hungry for some of Eddie Smith's delicious sweet corn, hot and buttery and still wrapped in the husk..."

The Cincinnati Enquirer, Friday, July 7, 1995

By Chuck Martin. "...When Eddie's meaty spare ribs slide across the table on a plate, wearing a maghogany sheen, they look ordinary. But one bite sets them apart: smokey hickory, rich pork and a tomato based sauce that's sweet but holds a vinegary tang and speck of spicy heat.
The meat - a good balance of lean and fat (a little fat is necessary for flavor) - hugs the bone. So Eddie's ribs require long, deliciously messy gnawing..."